Cook: 2h
Serves: - 1174 +
Ingredients
293½ kg pork ribs, meaty 1174 cloves garlic, minced 1174 cm ginger, minced 195⅔ onion, finely choppped (or shallots) 1174 tbsp soy sauce 1174 tbsp sake, or shaoxing rice wine 117400 ml dashi stock, or chicken 391⅓ star anise 195⅔ cinnamon stick 195⅔ orange peel 97⅚ g sansho, or togarashi
Method
Brown 293½ kg pork ribs, meaty and remove from pot Brown 1174 cloves garlic, minced, 1174 cm ginger, minced, and 195⅔ onion, finely choppped (or shallots) Deglaze with 1174 tbsp soy sauce and 1174 tbsp sake, or shaoxing rice wine Add ribs and 117400 ml dashi stock, or chicken Add 391⅓ star anise, 195⅔ cinnamon stick, 195⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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