Cook: 2h
Serves: - 1173 +
Ingredients
293¼ kg pork ribs, meaty 1173 cloves garlic, minced 1173 cm ginger, minced 195½ onion, finely choppped (or shallots) 1173 tbsp soy sauce 1173 tbsp sake, or shaoxing rice wine 117300 ml dashi stock, or chicken 391 star anise 195½ cinnamon stick 195½ orange peel 97¾ g sansho, or togarashi
Method
Brown 293¼ kg pork ribs, meaty and remove from pot Brown 1173 cloves garlic, minced, 1173 cm ginger, minced, and 195½ onion, finely choppped (or shallots) Deglaze with 1173 tbsp soy sauce and 1173 tbsp sake, or shaoxing rice wine Add ribs and 117300 ml dashi stock, or chicken Add 391 star anise, 195½ cinnamon stick, 195½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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