Cook: 2h
Serves: - 1178 +
Ingredients
294½ kg pork ribs, meaty 1178 cloves garlic, minced 1178 cm ginger, minced 196⅓ onion, finely choppped (or shallots) 1178 tbsp soy sauce 1178 tbsp sake, or shaoxing rice wine 117800 ml dashi stock, or chicken 392⅔ star anise 196⅓ cinnamon stick 196⅓ orange peel 98⅙ g sansho, or togarashi
Method
Brown 294½ kg pork ribs, meaty and remove from pot Brown 1178 cloves garlic, minced, 1178 cm ginger, minced, and 196⅓ onion, finely choppped (or shallots) Deglaze with 1178 tbsp soy sauce and 1178 tbsp sake, or shaoxing rice wine Add ribs and 117800 ml dashi stock, or chicken Add 392⅔ star anise, 196⅓ cinnamon stick, 196⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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