Cook: 2h
Serves: - 1179 +
Ingredients
294¾ kg pork ribs, meaty 1179 cloves garlic, minced 1179 cm ginger, minced 196½ onion, finely choppped (or shallots) 1179 tbsp soy sauce 1179 tbsp sake, or shaoxing rice wine 117900 ml dashi stock, or chicken 393 star anise 196½ cinnamon stick 196½ orange peel 98¼ g sansho, or togarashi
Method
Brown 294¾ kg pork ribs, meaty and remove from pot Brown 1179 cloves garlic, minced, 1179 cm ginger, minced, and 196½ onion, finely choppped (or shallots) Deglaze with 1179 tbsp soy sauce and 1179 tbsp sake, or shaoxing rice wine Add ribs and 117900 ml dashi stock, or chicken Add 393 star anise, 196½ cinnamon stick, 196½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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