Cook: 2h
Serves: - 1186 +
Ingredients
296½ kg pork ribs, meaty 1186 cloves garlic, minced 1186 cm ginger, minced 197⅔ onion, finely choppped (or shallots) 1186 tbsp soy sauce 1186 tbsp sake, or shaoxing rice wine 118600 ml dashi stock, or chicken 395⅓ star anise 197⅔ cinnamon stick 197⅔ orange peel 98⅚ g sansho, or togarashi
Method
Brown 296½ kg pork ribs, meaty and remove from pot Brown 1186 cloves garlic, minced, 1186 cm ginger, minced, and 197⅔ onion, finely choppped (or shallots) Deglaze with 1186 tbsp soy sauce and 1186 tbsp sake, or shaoxing rice wine Add ribs and 118600 ml dashi stock, or chicken Add 395⅓ star anise, 197⅔ cinnamon stick, 197⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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