Cook: 2h
Serves: - 1185 +
Ingredients
296¼ kg pork ribs, meaty 1185 cloves garlic, minced 1185 cm ginger, minced 197½ onion, finely choppped (or shallots) 1185 tbsp soy sauce 1185 tbsp sake, or shaoxing rice wine 118500 ml dashi stock, or chicken 395 star anise 197½ cinnamon stick 197½ orange peel 98¾ g sansho, or togarashi
Method
Brown 296¼ kg pork ribs, meaty and remove from pot Brown 1185 cloves garlic, minced, 1185 cm ginger, minced, and 197½ onion, finely choppped (or shallots) Deglaze with 1185 tbsp soy sauce and 1185 tbsp sake, or shaoxing rice wine Add ribs and 118500 ml dashi stock, or chicken Add 395 star anise, 197½ cinnamon stick, 197½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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