Cook: 2h
Serves: - 1188 +
Ingredients
297 kg pork ribs, meaty 1188 cloves garlic, minced 1188 cm ginger, minced 198 onion, finely choppped (or shallots) 1188 tbsp soy sauce 1188 tbsp sake, or shaoxing rice wine 118800 ml dashi stock, or chicken 396 star anise 198 cinnamon stick 198 orange peel 99 g sansho, or togarashi
Method
Brown 297 kg pork ribs, meaty and remove from pot Brown 1188 cloves garlic, minced, 1188 cm ginger, minced, and 198 onion, finely choppped (or shallots) Deglaze with 1188 tbsp soy sauce and 1188 tbsp sake, or shaoxing rice wine Add ribs and 118800 ml dashi stock, or chicken Add 396 star anise, 198 cinnamon stick, 198 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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