Cook: 2h
Serves: - 1189 +
Ingredients
297¼ kg pork ribs, meaty 1189 cloves garlic, minced 1189 cm ginger, minced 198⅙ onion, finely choppped (or shallots) 1189 tbsp soy sauce 1189 tbsp sake, or shaoxing rice wine 118900 ml dashi stock, or chicken 396⅓ star anise 198⅙ cinnamon stick 198⅙ orange peel 99 1/12 g sansho, or togarashi
Method
Brown 297¼ kg pork ribs, meaty and remove from pot Brown 1189 cloves garlic, minced, 1189 cm ginger, minced, and 198⅙ onion, finely choppped (or shallots) Deglaze with 1189 tbsp soy sauce and 1189 tbsp sake, or shaoxing rice wine Add ribs and 118900 ml dashi stock, or chicken Add 396⅓ star anise, 198⅙ cinnamon stick, 198⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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