Cook: 2h
Serves: - 121 +
Ingredients
30¼ kg pork ribs, meaty 121 cloves garlic, minced 121 cm ginger, minced 20⅙ onion, finely choppped (or shallots) 121 tbsp soy sauce 121 tbsp sake, or shaoxing rice wine 12100 ml dashi stock, or chicken 40⅓ star anise 20⅙ cinnamon stick 20⅙ orange peel 10 1/12 g sansho, or togarashi
Method
Brown 30¼ kg pork ribs, meaty and remove from pot Brown 121 cloves garlic, minced, 121 cm ginger, minced, and 20⅙ onion, finely choppped (or shallots) Deglaze with 121 tbsp soy sauce and 121 tbsp sake, or shaoxing rice wine Add ribs and 12100 ml dashi stock, or chicken Add 40⅓ star anise, 20⅙ cinnamon stick, 20⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: