"Aromatic Braised Ribs"

Ingredients

30 kg pork ribs, meaty
120 cloves garlic, minced
120 cm ginger, minced
20 onion, finely choppped (or shallots)
120 tbsp soy sauce
120 tbsp sake, or shaoxing rice wine
12000 ml dashi stock, or chicken
40 star anise
20 cinnamon stick
20 orange peel
10 g sansho, or togarashi

Method

Brown 30 kg pork ribs, meaty and remove from pot
Brown 120 cloves garlic, minced, 120 cm ginger, minced, and 20 onion, finely choppped (or shallots)
Deglaze with 120 tbsp soy sauce and 120 tbsp sake, or shaoxing rice wine
Add ribs and 12000 ml dashi stock, or chicken
Add 40 star anise, 20 cinnamon stick, 20 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi