"Aromatic Braised Ribs"

Ingredients

30¾ kg pork ribs, meaty
123 cloves garlic, minced
123 cm ginger, minced
20½ onion, finely choppped (or shallots)
123 tbsp soy sauce
123 tbsp sake, or shaoxing rice wine
12300 ml dashi stock, or chicken
41 star anise
20½ cinnamon stick
20½ orange peel
10¼ g sansho, or togarashi

Method

Brown 30¾ kg pork ribs, meaty and remove from pot
Brown 123 cloves garlic, minced, 123 cm ginger, minced, and 20½ onion, finely choppped (or shallots)
Deglaze with 123 tbsp soy sauce and 123 tbsp sake, or shaoxing rice wine
Add ribs and 12300 ml dashi stock, or chicken
Add 41 star anise, 20½ cinnamon stick, 20½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi