Cook: 2h
Serves: - 124 +
Ingredients
31 kg pork ribs, meaty 124 cloves garlic, minced 124 cm ginger, minced 20⅔ onion, finely choppped (or shallots) 124 tbsp soy sauce 124 tbsp sake, or shaoxing rice wine 12400 ml dashi stock, or chicken 41⅓ star anise 20⅔ cinnamon stick 20⅔ orange peel 10⅓ g sansho, or togarashi
Method
Brown 31 kg pork ribs, meaty and remove from pot Brown 124 cloves garlic, minced, 124 cm ginger, minced, and 20⅔ onion, finely choppped (or shallots) Deglaze with 124 tbsp soy sauce and 124 tbsp sake, or shaoxing rice wine Add ribs and 12400 ml dashi stock, or chicken Add 41⅓ star anise, 20⅔ cinnamon stick, 20⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: