Cook: 2h
Serves: - 1270 +
Ingredients
317½ kg pork ribs, meaty 1270 cloves garlic, minced 1270 cm ginger, minced 211⅔ onion, finely choppped (or shallots) 1270 tbsp soy sauce 1270 tbsp sake, or shaoxing rice wine 127000 ml dashi stock, or chicken 423⅓ star anise 211⅔ cinnamon stick 211⅔ orange peel 105⅚ g sansho, or togarashi
Method
Brown 317½ kg pork ribs, meaty and remove from pot Brown 1270 cloves garlic, minced, 1270 cm ginger, minced, and 211⅔ onion, finely choppped (or shallots) Deglaze with 1270 tbsp soy sauce and 1270 tbsp sake, or shaoxing rice wine Add ribs and 127000 ml dashi stock, or chicken Add 423⅓ star anise, 211⅔ cinnamon stick, 211⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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