Cook: 2h
Serves: - 1269 +
Ingredients
317¼ kg pork ribs, meaty 1269 cloves garlic, minced 1269 cm ginger, minced 211½ onion, finely choppped (or shallots) 1269 tbsp soy sauce 1269 tbsp sake, or shaoxing rice wine 126900 ml dashi stock, or chicken 423 star anise 211½ cinnamon stick 211½ orange peel 105¾ g sansho, or togarashi
Method
Brown 317¼ kg pork ribs, meaty and remove from pot Brown 1269 cloves garlic, minced, 1269 cm ginger, minced, and 211½ onion, finely choppped (or shallots) Deglaze with 1269 tbsp soy sauce and 1269 tbsp sake, or shaoxing rice wine Add ribs and 126900 ml dashi stock, or chicken Add 423 star anise, 211½ cinnamon stick, 211½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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