Cook: 2h
Serves: - 141 +
Ingredients
35¼ kg pork ribs, meaty 141 cloves garlic, minced 141 cm ginger, minced 23½ onion, finely choppped (or shallots) 141 tbsp soy sauce 141 tbsp sake, or shaoxing rice wine 14100 ml dashi stock, or chicken 47 star anise 23½ cinnamon stick 23½ orange peel 11¾ g sansho, or togarashi
Method
Brown 35¼ kg pork ribs, meaty and remove from pot Brown 141 cloves garlic, minced, 141 cm ginger, minced, and 23½ onion, finely choppped (or shallots) Deglaze with 141 tbsp soy sauce and 141 tbsp sake, or shaoxing rice wine Add ribs and 14100 ml dashi stock, or chicken Add 47 star anise, 23½ cinnamon stick, 23½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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