Cook: 2h
Serves: - 140 +
Ingredients
35 kg pork ribs, meaty 140 cloves garlic, minced 140 cm ginger, minced 23⅓ onion, finely choppped (or shallots) 140 tbsp soy sauce 140 tbsp sake, or shaoxing rice wine 14000 ml dashi stock, or chicken 46⅔ star anise 23⅓ cinnamon stick 23⅓ orange peel 11⅔ g sansho, or togarashi
Method
Brown 35 kg pork ribs, meaty and remove from pot Brown 140 cloves garlic, minced, 140 cm ginger, minced, and 23⅓ onion, finely choppped (or shallots) Deglaze with 140 tbsp soy sauce and 140 tbsp sake, or shaoxing rice wine Add ribs and 14000 ml dashi stock, or chicken Add 46⅔ star anise, 23⅓ cinnamon stick, 23⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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