"Aromatic Braised Ribs"

Ingredients

35¾ kg pork ribs, meaty
143 cloves garlic, minced
143 cm ginger, minced
23⅚ onion, finely choppped (or shallots)
143 tbsp soy sauce
143 tbsp sake, or shaoxing rice wine
14300 ml dashi stock, or chicken
47⅔ star anise
23⅚ cinnamon stick
23⅚ orange peel
11 11/12 g sansho, or togarashi

Method

Brown 35¾ kg pork ribs, meaty and remove from pot
Brown 143 cloves garlic, minced, 143 cm ginger, minced, and 23⅚ onion, finely choppped (or shallots)
Deglaze with 143 tbsp soy sauce and 143 tbsp sake, or shaoxing rice wine
Add ribs and 14300 ml dashi stock, or chicken
Add 47⅔ star anise, 23⅚ cinnamon stick, 23⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi