Cook: 2h
Serves: - 144 +
Ingredients
36 kg pork ribs, meaty 144 cloves garlic, minced 144 cm ginger, minced 24 onion, finely choppped (or shallots) 144 tbsp soy sauce 144 tbsp sake, or shaoxing rice wine 14400 ml dashi stock, or chicken 48 star anise 24 cinnamon stick 24 orange peel 12 g sansho, or togarashi
Method
Brown 36 kg pork ribs, meaty and remove from pot Brown 144 cloves garlic, minced, 144 cm ginger, minced, and 24 onion, finely choppped (or shallots) Deglaze with 144 tbsp soy sauce and 144 tbsp sake, or shaoxing rice wine Add ribs and 14400 ml dashi stock, or chicken Add 48 star anise, 24 cinnamon stick, 24 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: