Cook: 2h
Serves: - 189 +
Ingredients
47¼ kg pork ribs, meaty 189 cloves garlic, minced 189 cm ginger, minced 31½ onion, finely choppped (or shallots) 189 tbsp soy sauce 189 tbsp sake, or shaoxing rice wine 18900 ml dashi stock, or chicken 63 star anise 31½ cinnamon stick 31½ orange peel 15¾ g sansho, or togarashi
Method
Brown 47¼ kg pork ribs, meaty and remove from pot Brown 189 cloves garlic, minced, 189 cm ginger, minced, and 31½ onion, finely choppped (or shallots) Deglaze with 189 tbsp soy sauce and 189 tbsp sake, or shaoxing rice wine Add ribs and 18900 ml dashi stock, or chicken Add 63 star anise, 31½ cinnamon stick, 31½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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