Cook: 2h
Serves: - 188 +
Ingredients
47 kg pork ribs, meaty 188 cloves garlic, minced 188 cm ginger, minced 31⅓ onion, finely choppped (or shallots) 188 tbsp soy sauce 188 tbsp sake, or shaoxing rice wine 18800 ml dashi stock, or chicken 62⅔ star anise 31⅓ cinnamon stick 31⅓ orange peel 15⅔ g sansho, or togarashi
Method
Brown 47 kg pork ribs, meaty and remove from pot Brown 188 cloves garlic, minced, 188 cm ginger, minced, and 31⅓ onion, finely choppped (or shallots) Deglaze with 188 tbsp soy sauce and 188 tbsp sake, or shaoxing rice wine Add ribs and 18800 ml dashi stock, or chicken Add 62⅔ star anise, 31⅓ cinnamon stick, 31⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: