"Aromatic Braised Ribs"

Ingredients

47¾ kg pork ribs, meaty
191 cloves garlic, minced
191 cm ginger, minced
31⅚ onion, finely choppped (or shallots)
191 tbsp soy sauce
191 tbsp sake, or shaoxing rice wine
19100 ml dashi stock, or chicken
63⅔ star anise
31⅚ cinnamon stick
31⅚ orange peel
15 11/12 g sansho, or togarashi

Method

Brown 47¾ kg pork ribs, meaty and remove from pot
Brown 191 cloves garlic, minced, 191 cm ginger, minced, and 31⅚ onion, finely choppped (or shallots)
Deglaze with 191 tbsp soy sauce and 191 tbsp sake, or shaoxing rice wine
Add ribs and 19100 ml dashi stock, or chicken
Add 63⅔ star anise, 31⅚ cinnamon stick, 31⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi