Cook: 2h
Serves: - 192 +
Ingredients
48 kg pork ribs, meaty 192 cloves garlic, minced 192 cm ginger, minced 32 onion, finely choppped (or shallots) 192 tbsp soy sauce 192 tbsp sake, or shaoxing rice wine 19200 ml dashi stock, or chicken 64 star anise 32 cinnamon stick 32 orange peel 16 g sansho, or togarashi
Method
Brown 48 kg pork ribs, meaty and remove from pot Brown 192 cloves garlic, minced, 192 cm ginger, minced, and 32 onion, finely choppped (or shallots) Deglaze with 192 tbsp soy sauce and 192 tbsp sake, or shaoxing rice wine Add ribs and 19200 ml dashi stock, or chicken Add 64 star anise, 32 cinnamon stick, 32 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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