Cook: 2h
Serves: - 205 +
Ingredients
51¼ kg pork ribs, meaty 205 cloves garlic, minced 205 cm ginger, minced 34⅙ onion, finely choppped (or shallots) 205 tbsp soy sauce 205 tbsp sake, or shaoxing rice wine 20500 ml dashi stock, or chicken 68⅓ star anise 34⅙ cinnamon stick 34⅙ orange peel 17 1/12 g sansho, or togarashi
Method
Brown 51¼ kg pork ribs, meaty and remove from pot Brown 205 cloves garlic, minced, 205 cm ginger, minced, and 34⅙ onion, finely choppped (or shallots) Deglaze with 205 tbsp soy sauce and 205 tbsp sake, or shaoxing rice wine Add ribs and 20500 ml dashi stock, or chicken Add 68⅓ star anise, 34⅙ cinnamon stick, 34⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: