Cook: 2h
Serves: - 204 +
Ingredients
51 kg pork ribs, meaty 204 cloves garlic, minced 204 cm ginger, minced 34 onion, finely choppped (or shallots) 204 tbsp soy sauce 204 tbsp sake, or shaoxing rice wine 20400 ml dashi stock, or chicken 68 star anise 34 cinnamon stick 34 orange peel 17 g sansho, or togarashi
Method
Brown 51 kg pork ribs, meaty and remove from pot Brown 204 cloves garlic, minced, 204 cm ginger, minced, and 34 onion, finely choppped (or shallots) Deglaze with 204 tbsp soy sauce and 204 tbsp sake, or shaoxing rice wine Add ribs and 20400 ml dashi stock, or chicken Add 68 star anise, 34 cinnamon stick, 34 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: