Cook: 2h
Serves: - 207 +
Ingredients
51¾ kg pork ribs, meaty 207 cloves garlic, minced 207 cm ginger, minced 34½ onion, finely choppped (or shallots) 207 tbsp soy sauce 207 tbsp sake, or shaoxing rice wine 20700 ml dashi stock, or chicken 69 star anise 34½ cinnamon stick 34½ orange peel 17¼ g sansho, or togarashi
Method
Brown 51¾ kg pork ribs, meaty and remove from pot Brown 207 cloves garlic, minced, 207 cm ginger, minced, and 34½ onion, finely choppped (or shallots) Deglaze with 207 tbsp soy sauce and 207 tbsp sake, or shaoxing rice wine Add ribs and 20700 ml dashi stock, or chicken Add 69 star anise, 34½ cinnamon stick, 34½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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