Cook: 2h
Serves: - 208 +
Ingredients
52 kg pork ribs, meaty 208 cloves garlic, minced 208 cm ginger, minced 34⅔ onion, finely choppped (or shallots) 208 tbsp soy sauce 208 tbsp sake, or shaoxing rice wine 20800 ml dashi stock, or chicken 69⅓ star anise 34⅔ cinnamon stick 34⅔ orange peel 17⅓ g sansho, or togarashi
Method
Brown 52 kg pork ribs, meaty and remove from pot Brown 208 cloves garlic, minced, 208 cm ginger, minced, and 34⅔ onion, finely choppped (or shallots) Deglaze with 208 tbsp soy sauce and 208 tbsp sake, or shaoxing rice wine Add ribs and 20800 ml dashi stock, or chicken Add 69⅓ star anise, 34⅔ cinnamon stick, 34⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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