Cook: 2h
Serves: - 280 +
Ingredients
70 kg pork ribs, meaty 280 cloves garlic, minced 280 cm ginger, minced 46⅔ onion, finely choppped (or shallots) 280 tbsp soy sauce 280 tbsp sake, or shaoxing rice wine 28000 ml dashi stock, or chicken 93⅓ star anise 46⅔ cinnamon stick 46⅔ orange peel 23⅓ g sansho, or togarashi
Method
Brown 70 kg pork ribs, meaty and remove from pot Brown 280 cloves garlic, minced, 280 cm ginger, minced, and 46⅔ onion, finely choppped (or shallots) Deglaze with 280 tbsp soy sauce and 280 tbsp sake, or shaoxing rice wine Add ribs and 28000 ml dashi stock, or chicken Add 93⅓ star anise, 46⅔ cinnamon stick, 46⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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