Cook: 2h
Serves: - 279 +
Ingredients
69¾ kg pork ribs, meaty 279 cloves garlic, minced 279 cm ginger, minced 46½ onion, finely choppped (or shallots) 279 tbsp soy sauce 279 tbsp sake, or shaoxing rice wine 27900 ml dashi stock, or chicken 93 star anise 46½ cinnamon stick 46½ orange peel 23¼ g sansho, or togarashi
Method
Brown 69¾ kg pork ribs, meaty and remove from pot Brown 279 cloves garlic, minced, 279 cm ginger, minced, and 46½ onion, finely choppped (or shallots) Deglaze with 279 tbsp soy sauce and 279 tbsp sake, or shaoxing rice wine Add ribs and 27900 ml dashi stock, or chicken Add 93 star anise, 46½ cinnamon stick, 46½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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