Cook: 2h
Serves: - 282 +
Ingredients
70½ kg pork ribs, meaty 282 cloves garlic, minced 282 cm ginger, minced 47 onion, finely choppped (or shallots) 282 tbsp soy sauce 282 tbsp sake, or shaoxing rice wine 28200 ml dashi stock, or chicken 94 star anise 47 cinnamon stick 47 orange peel 23½ g sansho, or togarashi
Method
Brown 70½ kg pork ribs, meaty and remove from pot Brown 282 cloves garlic, minced, 282 cm ginger, minced, and 47 onion, finely choppped (or shallots) Deglaze with 282 tbsp soy sauce and 282 tbsp sake, or shaoxing rice wine Add ribs and 28200 ml dashi stock, or chicken Add 94 star anise, 47 cinnamon stick, 47 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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