Cook: 2h
Serves: - 283 +
Ingredients
70¾ kg pork ribs, meaty 283 cloves garlic, minced 283 cm ginger, minced 47⅙ onion, finely choppped (or shallots) 283 tbsp soy sauce 283 tbsp sake, or shaoxing rice wine 28300 ml dashi stock, or chicken 94⅓ star anise 47⅙ cinnamon stick 47⅙ orange peel 23 7/12 g sansho, or togarashi
Method
Brown 70¾ kg pork ribs, meaty and remove from pot Brown 283 cloves garlic, minced, 283 cm ginger, minced, and 47⅙ onion, finely choppped (or shallots) Deglaze with 283 tbsp soy sauce and 283 tbsp sake, or shaoxing rice wine Add ribs and 28300 ml dashi stock, or chicken Add 94⅓ star anise, 47⅙ cinnamon stick, 47⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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