Cook: 2h
Serves: - 295 +
Ingredients
73¾ kg pork ribs, meaty 295 cloves garlic, minced 295 cm ginger, minced 49⅙ onion, finely choppped (or shallots) 295 tbsp soy sauce 295 tbsp sake, or shaoxing rice wine 29500 ml dashi stock, or chicken 98⅓ star anise 49⅙ cinnamon stick 49⅙ orange peel 24 7/12 g sansho, or togarashi
Method
Brown 73¾ kg pork ribs, meaty and remove from pot Brown 295 cloves garlic, minced, 295 cm ginger, minced, and 49⅙ onion, finely choppped (or shallots) Deglaze with 295 tbsp soy sauce and 295 tbsp sake, or shaoxing rice wine Add ribs and 29500 ml dashi stock, or chicken Add 98⅓ star anise, 49⅙ cinnamon stick, 49⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: