Cook: 2h
Serves: - 294 +
Ingredients
73½ kg pork ribs, meaty 294 cloves garlic, minced 294 cm ginger, minced 49 onion, finely choppped (or shallots) 294 tbsp soy sauce 294 tbsp sake, or shaoxing rice wine 29400 ml dashi stock, or chicken 98 star anise 49 cinnamon stick 49 orange peel 24½ g sansho, or togarashi
Method
Brown 73½ kg pork ribs, meaty and remove from pot Brown 294 cloves garlic, minced, 294 cm ginger, minced, and 49 onion, finely choppped (or shallots) Deglaze with 294 tbsp soy sauce and 294 tbsp sake, or shaoxing rice wine Add ribs and 29400 ml dashi stock, or chicken Add 98 star anise, 49 cinnamon stick, 49 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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