Cook: 2h
Serves: - 297 +
Ingredients
74¼ kg pork ribs, meaty 297 cloves garlic, minced 297 cm ginger, minced 49½ onion, finely choppped (or shallots) 297 tbsp soy sauce 297 tbsp sake, or shaoxing rice wine 29700 ml dashi stock, or chicken 99 star anise 49½ cinnamon stick 49½ orange peel 24¾ g sansho, or togarashi
Method
Brown 74¼ kg pork ribs, meaty and remove from pot Brown 297 cloves garlic, minced, 297 cm ginger, minced, and 49½ onion, finely choppped (or shallots) Deglaze with 297 tbsp soy sauce and 297 tbsp sake, or shaoxing rice wine Add ribs and 29700 ml dashi stock, or chicken Add 99 star anise, 49½ cinnamon stick, 49½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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