Cook: 2h
Serves: - 298 +
Ingredients
74½ kg pork ribs, meaty 298 cloves garlic, minced 298 cm ginger, minced 49⅔ onion, finely choppped (or shallots) 298 tbsp soy sauce 298 tbsp sake, or shaoxing rice wine 29800 ml dashi stock, or chicken 99⅓ star anise 49⅔ cinnamon stick 49⅔ orange peel 24⅚ g sansho, or togarashi
Method
Brown 74½ kg pork ribs, meaty and remove from pot Brown 298 cloves garlic, minced, 298 cm ginger, minced, and 49⅔ onion, finely choppped (or shallots) Deglaze with 298 tbsp soy sauce and 298 tbsp sake, or shaoxing rice wine Add ribs and 29800 ml dashi stock, or chicken Add 99⅓ star anise, 49⅔ cinnamon stick, 49⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: