"Aromatic Braised Ribs"

Ingredients

¾ kg pork ribs, meaty
3 cloves garlic, minced
3 cm ginger, minced
½ onion, finely choppped (or shallots)
3 tbsp soy sauce
3 tbsp sake, or shaoxing rice wine
300 ml dashi stock, or chicken
1 star anise
½ cinnamon stick
½ orange peel
¼ g sansho, or togarashi

Method

Brown ¾ kg pork ribs, meaty and remove from pot
Brown 3 cloves garlic, minced, 3 cm ginger, minced, and ½ onion, finely choppped (or shallots)
Deglaze with 3 tbsp soy sauce and 3 tbsp sake, or shaoxing rice wine
Add ribs and 300 ml dashi stock, or chicken
Add 1 star anise, ½ cinnamon stick, ½ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi