Cook: 2h
Serves: - 4 +
Ingredients
1 kg pork ribs, meaty 4 cloves garlic, minced 4 cm ginger, minced ⅔ onion, finely choppped (or shallots) 4 tbsp soy sauce 4 tbsp sake, or shaoxing rice wine 400 ml dashi stock, or chicken 1⅓ star anise ⅔ cinnamon stick ⅔ orange peel ⅓ g sansho, or togarashi
Method
Brown 1 kg pork ribs, meaty and remove from pot Brown 4 cloves garlic, minced, 4 cm ginger, minced, and ⅔ onion, finely choppped (or shallots) Deglaze with 4 tbsp soy sauce and 4 tbsp sake, or shaoxing rice wine Add ribs and 400 ml dashi stock, or chicken Add 1⅓ star anise, ⅔ cinnamon stick, ⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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