Cook: 2h
Serves: - 358 +
Ingredients
89½ kg pork ribs, meaty 358 cloves garlic, minced 358 cm ginger, minced 59⅔ onion, finely choppped (or shallots) 358 tbsp soy sauce 358 tbsp sake, or shaoxing rice wine 35800 ml dashi stock, or chicken 119⅓ star anise 59⅔ cinnamon stick 59⅔ orange peel 29⅚ g sansho, or togarashi
Method
Brown 89½ kg pork ribs, meaty and remove from pot Brown 358 cloves garlic, minced, 358 cm ginger, minced, and 59⅔ onion, finely choppped (or shallots) Deglaze with 358 tbsp soy sauce and 358 tbsp sake, or shaoxing rice wine Add ribs and 35800 ml dashi stock, or chicken Add 119⅓ star anise, 59⅔ cinnamon stick, 59⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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