Cook: 2h
Serves: - 357 +
Ingredients
89¼ kg pork ribs, meaty 357 cloves garlic, minced 357 cm ginger, minced 59½ onion, finely choppped (or shallots) 357 tbsp soy sauce 357 tbsp sake, or shaoxing rice wine 35700 ml dashi stock, or chicken 119 star anise 59½ cinnamon stick 59½ orange peel 29¾ g sansho, or togarashi
Method
Brown 89¼ kg pork ribs, meaty and remove from pot Brown 357 cloves garlic, minced, 357 cm ginger, minced, and 59½ onion, finely choppped (or shallots) Deglaze with 357 tbsp soy sauce and 357 tbsp sake, or shaoxing rice wine Add ribs and 35700 ml dashi stock, or chicken Add 119 star anise, 59½ cinnamon stick, 59½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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