"Aromatic Braised Ribs"

Ingredients

90 kg pork ribs, meaty
360 cloves garlic, minced
360 cm ginger, minced
60 onion, finely choppped (or shallots)
360 tbsp soy sauce
360 tbsp sake, or shaoxing rice wine
36000 ml dashi stock, or chicken
120 star anise
60 cinnamon stick
60 orange peel
30 g sansho, or togarashi

Method

Brown 90 kg pork ribs, meaty and remove from pot
Brown 360 cloves garlic, minced, 360 cm ginger, minced, and 60 onion, finely choppped (or shallots)
Deglaze with 360 tbsp soy sauce and 360 tbsp sake, or shaoxing rice wine
Add ribs and 36000 ml dashi stock, or chicken
Add 120 star anise, 60 cinnamon stick, 60 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi