Cook: 2h
Serves: - 361 +
Ingredients
90¼ kg pork ribs, meaty 361 cloves garlic, minced 361 cm ginger, minced 60⅙ onion, finely choppped (or shallots) 361 tbsp soy sauce 361 tbsp sake, or shaoxing rice wine 36100 ml dashi stock, or chicken 120⅓ star anise 60⅙ cinnamon stick 60⅙ orange peel 30 1/12 g sansho, or togarashi
Method
Brown 90¼ kg pork ribs, meaty and remove from pot Brown 361 cloves garlic, minced, 361 cm ginger, minced, and 60⅙ onion, finely choppped (or shallots) Deglaze with 361 tbsp soy sauce and 361 tbsp sake, or shaoxing rice wine Add ribs and 36100 ml dashi stock, or chicken Add 120⅓ star anise, 60⅙ cinnamon stick, 60⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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