Cook: 2h
Serves: - 463 +
Ingredients
115¾ kg pork ribs, meaty 463 cloves garlic, minced 463 cm ginger, minced 77⅙ onion, finely choppped (or shallots) 463 tbsp soy sauce 463 tbsp sake, or shaoxing rice wine 46300 ml dashi stock, or chicken 154⅓ star anise 77⅙ cinnamon stick 77⅙ orange peel 38 7/12 g sansho, or togarashi
Method
Brown 115¾ kg pork ribs, meaty and remove from pot Brown 463 cloves garlic, minced, 463 cm ginger, minced, and 77⅙ onion, finely choppped (or shallots) Deglaze with 463 tbsp soy sauce and 463 tbsp sake, or shaoxing rice wine Add ribs and 46300 ml dashi stock, or chicken Add 154⅓ star anise, 77⅙ cinnamon stick, 77⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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