Cook: 2h
Serves: - 462 +
Ingredients
115½ kg pork ribs, meaty 462 cloves garlic, minced 462 cm ginger, minced 77 onion, finely choppped (or shallots) 462 tbsp soy sauce 462 tbsp sake, or shaoxing rice wine 46200 ml dashi stock, or chicken 154 star anise 77 cinnamon stick 77 orange peel 38½ g sansho, or togarashi
Method
Brown 115½ kg pork ribs, meaty and remove from pot Brown 462 cloves garlic, minced, 462 cm ginger, minced, and 77 onion, finely choppped (or shallots) Deglaze with 462 tbsp soy sauce and 462 tbsp sake, or shaoxing rice wine Add ribs and 46200 ml dashi stock, or chicken Add 154 star anise, 77 cinnamon stick, 77 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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