Cook: 2h
Serves: - 467 +
Ingredients
116¾ kg pork ribs, meaty 467 cloves garlic, minced 467 cm ginger, minced 77⅚ onion, finely choppped (or shallots) 467 tbsp soy sauce 467 tbsp sake, or shaoxing rice wine 46700 ml dashi stock, or chicken 155⅔ star anise 77⅚ cinnamon stick 77⅚ orange peel 38 11/12 g sansho, or togarashi
Method
Brown 116¾ kg pork ribs, meaty and remove from pot Brown 467 cloves garlic, minced, 467 cm ginger, minced, and 77⅚ onion, finely choppped (or shallots) Deglaze with 467 tbsp soy sauce and 467 tbsp sake, or shaoxing rice wine Add ribs and 46700 ml dashi stock, or chicken Add 155⅔ star anise, 77⅚ cinnamon stick, 77⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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