"Aromatic Braised Ribs"

Ingredients

117 kg pork ribs, meaty
468 cloves garlic, minced
468 cm ginger, minced
78 onion, finely choppped (or shallots)
468 tbsp soy sauce
468 tbsp sake, or shaoxing rice wine
46800 ml dashi stock, or chicken
156 star anise
78 cinnamon stick
78 orange peel
39 g sansho, or togarashi

Method

Brown 117 kg pork ribs, meaty and remove from pot
Brown 468 cloves garlic, minced, 468 cm ginger, minced, and 78 onion, finely choppped (or shallots)
Deglaze with 468 tbsp soy sauce and 468 tbsp sake, or shaoxing rice wine
Add ribs and 46800 ml dashi stock, or chicken
Add 156 star anise, 78 cinnamon stick, 78 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi