Cook: 2h
Serves: - 472 +
Ingredients
118 kg pork ribs, meaty 472 cloves garlic, minced 472 cm ginger, minced 78⅔ onion, finely choppped (or shallots) 472 tbsp soy sauce 472 tbsp sake, or shaoxing rice wine 47200 ml dashi stock, or chicken 157⅓ star anise 78⅔ cinnamon stick 78⅔ orange peel 39⅓ g sansho, or togarashi
Method
Brown 118 kg pork ribs, meaty and remove from pot Brown 472 cloves garlic, minced, 472 cm ginger, minced, and 78⅔ onion, finely choppped (or shallots) Deglaze with 472 tbsp soy sauce and 472 tbsp sake, or shaoxing rice wine Add ribs and 47200 ml dashi stock, or chicken Add 157⅓ star anise, 78⅔ cinnamon stick, 78⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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