Cook: 2h
Serves: - 471 +
Ingredients
117¾ kg pork ribs, meaty 471 cloves garlic, minced 471 cm ginger, minced 78½ onion, finely choppped (or shallots) 471 tbsp soy sauce 471 tbsp sake, or shaoxing rice wine 47100 ml dashi stock, or chicken 157 star anise 78½ cinnamon stick 78½ orange peel 39¼ g sansho, or togarashi
Method
Brown 117¾ kg pork ribs, meaty and remove from pot Brown 471 cloves garlic, minced, 471 cm ginger, minced, and 78½ onion, finely choppped (or shallots) Deglaze with 471 tbsp soy sauce and 471 tbsp sake, or shaoxing rice wine Add ribs and 47100 ml dashi stock, or chicken Add 157 star anise, 78½ cinnamon stick, 78½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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