Cook: 2h
Serves: - 474 +
Ingredients
118½ kg pork ribs, meaty 474 cloves garlic, minced 474 cm ginger, minced 79 onion, finely choppped (or shallots) 474 tbsp soy sauce 474 tbsp sake, or shaoxing rice wine 47400 ml dashi stock, or chicken 158 star anise 79 cinnamon stick 79 orange peel 39½ g sansho, or togarashi
Method
Brown 118½ kg pork ribs, meaty and remove from pot Brown 474 cloves garlic, minced, 474 cm ginger, minced, and 79 onion, finely choppped (or shallots) Deglaze with 474 tbsp soy sauce and 474 tbsp sake, or shaoxing rice wine Add ribs and 47400 ml dashi stock, or chicken Add 158 star anise, 79 cinnamon stick, 79 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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