Cook: 2h
Serves: - 475 +
Ingredients
118¾ kg pork ribs, meaty 475 cloves garlic, minced 475 cm ginger, minced 79⅙ onion, finely choppped (or shallots) 475 tbsp soy sauce 475 tbsp sake, or shaoxing rice wine 47500 ml dashi stock, or chicken 158⅓ star anise 79⅙ cinnamon stick 79⅙ orange peel 39 7/12 g sansho, or togarashi
Method
Brown 118¾ kg pork ribs, meaty and remove from pot Brown 475 cloves garlic, minced, 475 cm ginger, minced, and 79⅙ onion, finely choppped (or shallots) Deglaze with 475 tbsp soy sauce and 475 tbsp sake, or shaoxing rice wine Add ribs and 47500 ml dashi stock, or chicken Add 158⅓ star anise, 79⅙ cinnamon stick, 79⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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