Cook: 2h
Serves: - 5 +
Ingredients
1¼ kg pork ribs, meaty 5 cloves garlic, minced 5 cm ginger, minced ⅚ onion, finely choppped (or shallots) 5 tbsp soy sauce 5 tbsp sake, or shaoxing rice wine 500 ml dashi stock, or chicken 1⅔ star anise ⅚ cinnamon stick ⅚ orange peel 5/12 g sansho, or togarashi
Method
Brown 1¼ kg pork ribs, meaty and remove from pot Brown 5 cloves garlic, minced, 5 cm ginger, minced, and ⅚ onion, finely choppped (or shallots) Deglaze with 5 tbsp soy sauce and 5 tbsp sake, or shaoxing rice wine Add ribs and 500 ml dashi stock, or chicken Add 1⅔ star anise, ⅚ cinnamon stick, ⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: