Cook: 2h
Serves: - 507 +
Ingredients
126¾ kg pork ribs, meaty 507 cloves garlic, minced 507 cm ginger, minced 84½ onion, finely choppped (or shallots) 507 tbsp soy sauce 507 tbsp sake, or shaoxing rice wine 50700 ml dashi stock, or chicken 169 star anise 84½ cinnamon stick 84½ orange peel 42¼ g sansho, or togarashi
Method
Brown 126¾ kg pork ribs, meaty and remove from pot Brown 507 cloves garlic, minced, 507 cm ginger, minced, and 84½ onion, finely choppped (or shallots) Deglaze with 507 tbsp soy sauce and 507 tbsp sake, or shaoxing rice wine Add ribs and 50700 ml dashi stock, or chicken Add 169 star anise, 84½ cinnamon stick, 84½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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